To thicken your runny jam, add to a saucepan over medium heat and whisk in 1 tablespoon of cornstarch. Runny jam will likely melt and run all over your strawberry shortbread cookies. If your jam is on the runnier side you will want to thicken it before inserting it into the center of the cookie dough. These thumbprint cookies call for strawberry jam or preserves in the center of the cookies. Sugar cookies usually contain eggs and leavening agents. Sugar cookies are the sweetest of the three options and will range in texture from crisp, to chewy, to super soft. They typically do not contain leavening agents. However, butter cookies usually have more sugar and contain eggs. Butter Cookiesīutter cookies are similar to shortbread, still crisp with the same buttery, melt-in-your-mouth consistency. They do not contain eggs or leavening agents like baking powder or baking soda. Shortbread’s main ingredients are butter, sugar, flour. It is crisp, and has a melt-in-your mouth texture. Shortbread is typically not overly sweet. The differences, while, subtle, do make these cookies distinct from each other. It can be confusing, these cookies may look similar, have similar ingredients, and flavors. What’s the difference between a butter cookie and a shortbread cookie? What’s the difference a shortbread cookie and a sugar cookie? A little water thins out the icing making it easy to drizzle over the cooled cookies. see our expert tips for how to thicken jam. This recipe works best if the jam is thick-otherwise it could melt and run all over in the oven. I prefer a seedless jam or preserves in this recipe. white, granulated sugar does not go in the cookie dough, the cookie dough is rolled in the granulated sugar giving it a crisp exterior. All-purpose flour is best, this gives the cookie dough body. Cornstarch helps keep the interior of these shortbread cookies soft and gives them that melt-in-your-mouth feeling. Almond extract adds great flavor that pairs beautifully with the strawberry jam. Vanilla extract is added to the dough and the glaze giving it a delicious, bakery flavor. Powdered sugar is also used in the icing to adds a little more sweetness to these cookies. Powdered sugar over granulated sugar is used in these shortbread cookies for a tender texture. Butter adds tenderness and the best flavor and is an essential part of a shortbread cookie.
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